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Hot and Saucy Cocktail Meatballs Ready in about 45 minutes or less!
  • 2 pounds lean ground beef
  • 1 cup ProgressoŽ dry bread crumbs (any flavor)
  • 2/3 cup finely chopped onion
  • 1/2 cup milk
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 2 eggs
  • 2 bottles (12 ounces each) chili sauce
  • 2 jars (10 ounces each) grape jelly



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