Refried Bean Roll-Ups
Ready in about 15 minutes or less!
- 1 can (16 ounces) Old El PasoŽ refried beans
- 1/2 cup Old El PasoŽ salsa (any variety)
- 1/2 teaspoon chili powder
- 8 Old El PasoŽ flour tortillas (8 inches in diameter)
- 1 cup shredded lettuce
- 1/2 cup shredded Monterey Jack cheese (2 ounces)
1 . Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
2 . Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.
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