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Pumpkin-Cream Cheese Pie Ready in over 3 hours
  • Pecan Shortbread Cookie Crust:
  • 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies)
  • 3 tablespoons butter or margarine, melted
  • 3 tablespoons Gold Medal® all-purpose flour
  • Pumpkin-Cream Cheese Pie:
  • 1 cup sugar
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1 can (15 ounces) pumpkin (not pumpkin pie mix)
  • 1 tablespoon milk



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