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Fajitas Ready in over 3 hours
  • 3 lbs. skirt or flank steak
  • OR
  • 3 lbs. boneless, skinless chicken breasts
  • OR
  • 3 lbs. shrimp, cleaned
  • 2 large yellow onions
  • 2 green bell peppers
  • 1-2 red bell peppers
  • 2 T vegetable oil
  • 2 C grated cheese
  • 1/2 C cilantro, chopped
  • 3 C guacamole
  • OR
  • 3 C guilt-free guacamole
  • 1/2 C cilantro, chopped
  • 2 C sour cream (optional)
  • Marinade
  • 1 C lime juice
  • 1 T pepper
  • 2 T garlic, minced
  • Pico de Gallo
  • 1/2 cup fresh cilantro, chopped
  • 2 green onions, chopped
  • 2 large tomatoes, chopped
  • 1 tsp. garlic, minced



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