Easy Barbecued Meatballs
Ready in about 2 hours or less
- - 64 ounces frozen meatballs (approximately 60 to 65 meatballs)
- - 32 ounces barbecue sauce
- Optional: Shredded cheddar cheese, toothpicks
Cook meatballs according to package directions.
Place cooked meatballs in or slow cooker.
Pour barbecue sauce over meatballs.
Turn heat on high for approximately 15 minutes, or until sauce is hot.
Reduce heat to low and simmer for 1 hour.
Serve in slow cooker or place meatballs on a serving plate with toothpicks inserted and sprinkle with shredded cheddar cheese. |
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