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Spanish Rice Ready in about 45 minutes or less!
  • 1 cup uncooked regular long-grain rice
  • 1 medium onion, chopped (1/2 cup)
  • 2 1/2 cups water
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1 can (8 ounces) tomato sauce
  • 1 small green bell pepper, chopped (1/2 cup)

1 . Spray 10-inch nonstick skillet with cooking spray. Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.
2 . Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.


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