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Fettuccine Alfredo Ready in about 30 minutes or less!
  • 8 ounces uncooked fettuccine
  • 1/2 cup butter or margarine
  • 1/2 cup whipping (heavy) cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

1. Cook fettuccine as directed on package.
2. While fettuccine is cooking, heat butter and whipping cream in 2-quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
3. Drain fettuccine. Pour sauce over fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.


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