Microwave Apple Crisp
Ready in about 30 minutes or less!
- 4 Large Baking Apples
- 4 Graham Cracker Squares
- 1/2 Cup Brown Sugar
- 1/4 Sup Rolled Oats
- 1/4 Cup Flour
- 1/2 Teaspoon Cinnamon
- 1/4 Cup Margarin
1. Peel, core and slice apples. Pleace in glass baking dish.
2. Crush graham crackers with a rolling pin.
3. Melt margarine in a glass measuring cup in a microwave for about 15 seconds with paper towel over top to prevent splatters.
4. Add margarine to crumb mixture and mix well. Spoon over the apples.
5. Microwave on high 1-12 minutes or until apples are tender. Turn after 6 minutes (If you don't have a turn table).
6. Let stand until slightly cooled. |
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