Lemon Pepper Thyme Rub for Steaks and Burgers
Ready in about 45 minutes or less!
- 6 tablespoons lemon pepper
- 2 tablespoons ground thyme
- 2 tablespoons paprika
- 2 teaspoons granular garlic
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon MSG
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container. |
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