My Favorite Rice Pudding
Ready in about 2 hours or less
- 1c. rice
- 2c. water
- 1/2tsp. salt
- 2qrts. milk
- 1/2c. butter
- 4 eggs
- 1 tsp. vanilla
- 1c. sugar
Cook rice in water and salt for 7 mins. Add milk and butter to rice and simmer 1 1/2 hours. (add raisins if desired during last half hour of cooking) After cooking, beat eggs, vanilla, and sugar. Fold carefully into hot rice texture. Put into a serving dish and sprinkle with nutmeg. |
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