Baked Ham with Honey-Apricot Glaze
Ready in about 2 hours or less
- 1 10- to14-pound spiral-sliced, fully-cooked smoked ham
- 1 cup honey
- 1 6-oz. can frozen orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
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