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INGREDIENTS: Ready in about minutes or less!
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DIRECTIONS: Preheat the oven to 350 Put all the ingredients, except the spare ribs into a bowl, mix everything together and season. Rest the ribs in a heavy based roasting dish, pour the sauce over the top and turn the ribs to make sure they’re totally covered in sauce. Cook for 1 hour turning every 20 minutes and basting as you go. Spoon any remaining syrupy marinade over the ribs and serve with a big crunchy mixed salad and rice. en to 180°C/350°F |