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INGREDIENTS: Ready in about minutes or less!
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DIRECTIONS: Place gelatin in blender container. Add boiling water; cover, venting lid. Blend on low speed 1 minute or until gelatin is completely dissolved. Add enough ice to cold water to measure 1 1/2 cups. Add to blender container along with the whipped topping; cover. Blend on medium speed until thickened and well blended. |