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INGREDIENTS: Ready in about minutes or less!
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DIRECTIONS: 1 . In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning. 2 . Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli. Top with remaining package of ravioli. Pour remaining sauce mixture over top. 3 . Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. |