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Microwave Apple Crisp

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INGREDIENTS:
Ready in about minutes or less!

4 Large Baking Apples
4 Graham Cracker Squares
1/2 Cup Brown Sugar
1/4 Sup Rolled Oats
1/4 Cup Flour
1/2 Teaspoon Cinnamon
1/4 Cup Margarin

DIRECTIONS:

1. Peel, core and slice apples. Pleace in glass baking dish.
2. Crush graham crackers with a rolling pin.
3. Melt margarine in a glass measuring cup in a microwave for about 15 seconds with paper towel over top to prevent splatters.
4. Add margarine to crumb mixture and mix well. Spoon over the apples.
5. Microwave on high 1-12 minutes or until apples are tender. Turn after 6 minutes (If you don't have a turn table).
6. Let stand until slightly cooled.