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Cream of Potato Soup

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INGREDIENTS:
Ready in about minutes or less!

2 Cups Mashed Potatoe
1 Cup Chicken Broth
1 1/2 Tablespoon Margarine
2 Tablespoon Flour
1/8 Teaspoon Salt
Dash of Pepper
1 Cup Milk

DIRECTIONS:

1. Prepare mashed potatoes.
2. In pot, melt margarine
3. Stir in flour, salt and pepper into margarine
4. Add milk all at once and cook, stirring until thick and bubbly. Cook 1 minute more. This is white sauce.
5. Stire potatoes and broth into white sauce.
6. Cook until heated completely, stirring constantly.
7. Garnish with chopped onion, grated cheese, cooked bacon and a bit of sour cream.