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INGREDIENTS: Ready in about minutes or less!
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DIRECTIONS: Preheat oven to 375 degrees. Grease a 15 x 10 x 1 inch baking sheet. Line with wax paper. Grease and flour the wax paper. Mix together well, the pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg & salt. Stir in the sifted flour and baking powder. Pour onto waxed paper covered baking sheet Sprinkle with nuts. Bake for 12-15 minutes. Dust cake with powdered sugar. Cover with damp towel. Invert. Remove pan and paper. Trim 1/4 inch from sides. Roll up cake and towel from short end. Place, seam-side down, on rack. Cool. Unroll and spread with Cream Cheese Filling. Re-roll cake. Refrigerate until serving time. Filling: Blend all of the above ingredients; add cranberries, if desired. A colorful and tasty addition to a holiday breakfast or to eat at anytime!! |