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Lemon Pepper Thyme Rub for Steaks and Burgers

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INGREDIENTS:
Ready in about minutes or less!

6 tablespoons lemon pepper
2 tablespoons ground thyme
2 tablespoons paprika
2 teaspoons granular garlic
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon MSG
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

DIRECTIONS:

Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container.