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Crunchy Chicken Bake

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INGREDIENTS:
Ready in about minutes or less!

boneless, skinless chicken breast
4 slices of swiss or american cheese
1 can cr of brocolli soup
8 tomatoe slices
2 tbsp melted butter
1/2 cup herb stuffing crushed
8 cups hot cooked rice

DIRECTIONS:

In oblong baking dish, arrange chicken. Top with cheese.

In small bowl, stir soup, spread over cheese.Top with tomatoes. In another small bowl, combine butter and stuffing; sprinkle over tomatoes.

Bake at 400 for 25 mins or until chicken is no longer pink. Serve with rice