Ready in about minutes or less!
- 8 ounces uncooked fettuccine
- 1/2 cup butter or margarine
- 1/2 cup whipping (heavy) cream
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
| | 1. Cook fettuccine as directed on package.
2. While fettuccine is cooking, heat butter and whipping cream in 2-quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
3. Drain fettuccine. Pour sauce over fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.
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