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| Cream Of Potato Soup | |
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Ready in about minutes or less!
- 2 Cups Mashed Potatoe
- 1 Cup Chicken Broth
- 1 1/2 Tablespoon Margarine
- 2 Tablespoon Flour
- 1/8 Teaspoon Salt
- Dash of Pepper
- 1 Cup Milk
| | 1. Prepare mashed potatoes.
2. In pot, melt margarine
3. Stir in flour, salt and pepper into margarine
4. Add milk all at once and cook, stirring until thick and bubbly. Cook 1 minute more. This is white sauce.
5. Stire potatoes and broth into white sauce.
6. Cook until heated completely, stirring constantly.
7. Garnish with chopped onion, grated cheese, cooked bacon and a bit of sour cream.
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| Turkey Or Chicken Wraps |
Peggy
Recipes: 7
Joined Sep '06
Favorites: 0 |
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Ready in about minutes or less!
- 2 C cooked chicken or turkey, cut into cubes
- 1 T canola oil
- 1 med onion, diced
- 1 C sliced mushrooms
- 2 C salsa, divided
- 4 oz. cream cheese or light cream cheese, cubed
- 3/4 C grated cheddar cheese or low fat cheese
- 4 large tortillas
| | Serves 4
Preheat oven to 350°F degrees.
Heat chicken or turkey in a large skillet with a little oil. Add onions and mushrooms, and cook until soft. Add 1 cup salsa and cook until heated through. Add cream cheese cubes, 1 cup grated cheddar, and heat until melted. Remove from heat. Spoon about 1/2 cup filling down the center of the tortilla in a line, leaving about an inch of space at the top & bottom. To roll, fold the bottom edge up, fold one side over the filling and then roll. Place the wraps in a 9 x 12 baking pan, and spread the remaining salsa and cheese over the top. Place the uncovered pan in the oven for 10 - 15 min., until the cheese is melted.
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