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| Slow Cooker Mile-high Shredded Beef Sandwiches |
ShawdoS
Recipes: 19
Joined Aug '06
Favorites: 0 |
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Ready in over 3 hours
- lb. chuck roast, or round steak, trimmed of fat
- 2 tablespoons oil
- 1 cup chopped onions
- 1/2 cup sliced celery
- 2 cups lower-sodium, 98%-fat-free beef broth
- 1 garlic clove
- 3/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 3 drops TabascoŽ sauce
- 1 bay leaf
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
| | 1. In skillet brown both sides of meat in oil. Add onions and celery and sauté briefly. Transfer to slow cooker. Add broth.
2. Cover. Cook on Low 6-8 hours, or until tender. Remove meat from cooker and cool. Shred beef.
3. Remove vegetables from cooker and drain, reserving 1 1/2 cups broth. Combine vegetables and meat.
4. Return shredded meat and vegetables to cooker. Add broth and remaining ingredients and combine well.
5. Cover. Cook on High 1 hour. Remove bay leaf.
6. Pile into 8 sandwich rolls and serve.
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| Artichokes |
Louish
Recipes: 7
Joined Jul '06
Favorites: 0 |
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Ready in about minutes or less!
- Artichoke(s)
- -- For the pot of water --
- Salt & Pepper
- Dill
- Basil
- Cayenne
- Garlic
- Lemon
- -- For the dipping sauce --
- (Butter & Lemon) or (Ranch)
| | First trim the chokes. Cut off the stalk, right to the bottom of the bulb part.
Now cut off the top thistle ends. About one-fourth to one-third down from the top. Wash out in cold water.
I like to season the water with salt and pepper to taste, and some herbs, dill and basil are good, and other peppers, cayenne, white pepper, or pasilla, lemon and garlic.
Next place the choke in boiling water (I personally fill the water so it covers 2/3 of the choke), cover with lid, reduce heat to simmer, and steam for 20 to 40 minutes (depending on size) -- they are done when the leaves pull away easily.
Then when they are done, let them cool off, I turn them upside down in a bowl so all the water drains out.
Melt some butter and add some lemon for the dipping sauce. If you don't want to use butter, you can use ranch.
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