Ready in about minutes or less!
- 1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (regular or 98% Fat Free)
- 1/3 cup milk
- 1/2 tsp. garlic powder
- 1 jar (4 1/2 oz.) sliced mushrooms, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 2 tbsp. butter
| | 1. Place the chicken in a 13 x 9 x 2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
3. Bake at 400°F. for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.
TIP: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles
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