 |
| Slow Cooker Mediterranean Chicken |
ShawdoS
Recipes: 19
Joined Aug '06
Favorites: 0 |
|
|
|
Ready in over 3 hours
- 1 medium butternut squash, peeled and cut into 2-inch pieces
- 1 medium bell pepper, cut into 1-inch pieces
- 4 boneless skinless chicken breast halves (1 1/4 pounds), each cut into 3 pieces
- 1 can (14 1/2 ounces) stewed tomatoes, undrained
- 1/2 cup Old El PasoŽ salsa (any variety)
- 1/4 cup raisins
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1 cup uncooked couscous
| | 1 . Layer squash, bell pepper and chicken in 4- to 5-quart slow cooker. Mix tomatoes, salsa, raisins, cinnamon and cumin; pour over mixture in slow cooker.
2 . Cover and cook on low heat setting about 7 hours or until squash is tender and juice of chicken is no longer pink when centers of thickest pieces are cut. During last 10 minutes of cook time, cook couscous as directed on package.
3 . Remove chicken and vegetables from slow cooker with slotted spoon. Serve over couscous. Stir sauce in slow cooker; spoon over chicken mixture.
|
|
| Apple Dutch Baby Pancakes |
ShawdoS
Recipes: 23
Joined Aug '06
Favorites: 0 |
|
|
|
Ready in about minutes or less!
- 2 T butter
- 3 small or 2 large apples, any type but Macintosh
- 2 T raisins
- 4 T sugar
- 2 T orange juice
- 1 1/2 tsp. cinnamon
- 2 eggs
- 1/2 C milk
- 1/3 C flour
- 1 1/2 tsp. vanilla extract confectioner\'s sugar and fresh lemon slices for garnish
| | Preheat oven to 425° F.
Core apples and cut into 1/4" thick slices. In a large, heavy ovenproof skillet, melt 1 tablespoon butter and add apples, raisins, 2 tablespoons sugar, orange juice and cinnamon. Cook, stirring frequently, for 6-8 minutes bowl and set aside. Beat eggs until foamy, gradually add milk, flour, the remaining 2 tablespoons sugar and the vanilla and beat for a minute pr two longer or until batter is smooth. Add remaining tablespoon of butter to the same skillet. Place in oven to melt. Watch carefully, it will only take about a minute. Pour batter into hot skillet and bake for 10 minutes. Remove from oven and carefully spoon apple mixture into center of pancake. Return to oven and bake for another 12 to 15 minutes or until puffed and golden. Cut into quarters and, if desired, sprinkle with fresh lemon juice and confectioner's sugar.
|
|
|  |
