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Ready in about minutes or less!
- 1 Can Crescent Rolls
- 4 oz. Cream Cheese
- 1 Cup Cooked Chicken, Shredded
- 2 Tablespoon Margarine
- Dash of Salt
- 1 Tablespoon Green Onions, Sliced
| | 1. Preheat oven to 400.
2. Mix all cream cheese (can soften in the microwave), chicken, margarine, salt and green onions.
3 Unroll rolls andput a large spoonful of filling in each roll and roll-up.
4. Place on a greased pan and bake 8-12 minutes until brown. Serve with sauce.
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| Tomato And Aspargus Au Gratn |
ShawdoS
Recipes: 23
Joined Aug '06
Favorites: 0 |
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Ready in about minutes or less!
- 2 lbs. asparagus, tough ends trimmed
- olive oil
- 6 Roma tomatoes, sliced
- 3 T. nutritional yeast flakes
- 2 T. garlic, minced
- 2 T. freshly chopped parsley
- 1 t. Herbes de Provence
| | Place the asparagus spears in a steamer basket and steam for 3-4 minutes or until tender. Using a little olive oil, lightly oil a large baking dish. Place the steamed asparagus spears in three rows in the prepared baking dish. Place the slices of two Roma tomatoes over each of the rows of asparagus. Drizzle a little additional olive oil over the top of the tomatoes and asparagus, sprinkle the nutritional yeast flakes, garlic, and Herbes de Provence over the top, and then season to taste with salt and pepper. Bake at 400 degrees for 10-12 minutes or until the tomatoes have softened.
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