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  •  Turkey Or Chicken Wraps

    Peggy
    Recipes: 7
    Joined Sep '06
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    Ready in about minutes or less!
    • 2 C cooked chicken or turkey, cut into cubes
    • 1 T canola oil
    • 1 med onion, diced
    • 1 C sliced mushrooms
    • 2 C salsa, divided
    • 4 oz. cream cheese or light cream cheese, cubed
    • 3/4 C grated cheddar cheese or low fat cheese
    • 4 large tortillas
       Serves 4

    Preheat oven to 350°F degrees.

    Heat chicken or turkey in a large skillet with a little oil. Add onions and mushrooms, and cook until soft. Add 1 cup salsa and cook until heated through. Add cream cheese cubes, 1 cup grated cheddar, and heat until melted. Remove from heat. Spoon about 1/2 cup filling down the center of the tortilla in a line, leaving about an inch of space at the top & bottom. To roll, fold the bottom edge up, fold one side over the filling and then roll. Place the wraps in a 9 x 12 baking pan, and spread the remaining salsa and cheese over the top. Place the uncovered pan in the oven for 10 - 15 min., until the cheese is melted.





      
     Roasted Pumpkin Seeds

    Scrumditally
    Recipes: 39
    Joined Aug '06
    Favorites: 0
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    Ready in about minutes or less!
    • 1 1/2 cups pumpkin seeds
    • 2 tsp. melted butter or oil (olive oil or vegetable oil work well)
    • salt to taste
    • Options To Taste:
    • garlic powder
    • cayenne pepper
    • seasoning salt
    • Cajun seasoning blend
       Preheat oven to 300° F.

    While it's O.K. to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a single layer on baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.

      
           



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