Ready in about minutes or less!
- 4 chicken breast halves
- Salt and pepper
- 1 6-ounce jar marinated artichoke hearts
- 8 ounces mushrooms, sliced
- 5 green onions, chopped
- 1 cup dry white wine
| | Preheat oven to 350°F. Season chicken breast halves with salt and pepper. Place skin side
up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half.
Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved
marinade and white wine over. Bake until chicken is cooked through; about 45 minutes.
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