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| Brown Sugar Peach Ice Cream |
Louish
Recipes: 7
Joined Jul '06
Favorites: 0 |
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Ready in about minutes or less!
- 4 large peaches, puréed or chopped fine
- 1 1/4 cups brown sugar, firmly packed
- 1 tablespoon lemon juice
- 1 1/2 cups milk
- 3 eggs, beaten
- 1 1/2 cups whipping cream
- 1 teaspoon vanilla extract
| | To peaches, add 1/2 cup of the sugar and the lemon juice. Set aside, covered in refrigerator.
In medium saucepan combine milk, eggs, and remaining sugar. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes. Stir in cream and vanilla. Chill. Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.
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| Shrimp Salad |
Louish
Recipes: 7
Joined Jul '06
Favorites: 0 |
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Ready in about minutes or less!
- Small Shell Pasta
- Mayonaise
- Sour Cream (optional)
- Lemon Juice
- Green Onion
- Chopped Celery
- 1-2 Cans Baby Shrimp
- Dill Seasoning
- Seasoned Salt
| | Cook up some small shell pasta, or another small pasta, drain and rinse with cool water.
Mix in some mayonaise (can use a little sour cream if you want also) until desire texture (notice I don't use measurments!)
Try this 1/4 cup mayo, 1/4 cup sour cream (or 1/2 cup mayo) and the juice of 1/2 lemon, mix together, then mix into the pasta.
If it's not enough, just add more mayo (and lemmon if desired).
Add chopped grean onion, chopped celery and 1-2 cans of shrimp
I like to add dill seasoning and seasoned salt (maybe 1 tsp each).
Taste it, if it needs more seasoning, add some.
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