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| Baked Chicken With Mushrooms And Artichokes |
ShawdoS
Recipes: 23
Joined Aug '06
Favorites: 0 |
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Ready in about minutes or less!
- 4 chicken breast halves
- Salt and pepper
- 1 6-ounce jar marinated artichoke hearts
- 8 ounces mushrooms, sliced
- 5 green onions, chopped
- 1 cup dry white wine
| | Preheat oven to 350°F. Season chicken breast halves with salt and pepper. Place skin side
up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half.
Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved
marinade and white wine over. Bake until chicken is cooked through; about 45 minutes.
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| Apple Banana Smoothie |
Peggy
Recipes: 7
Joined Sep '06
Favorites: 0 |
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Ready in about minutes or less!
- 1 frozen banana, peeled and chopped
- 1/2 cup orange juice
- 1 Gala apple, peeled, cored and chopped
- 1/4 cup milk
| | In a blender combine frozen banana, orange juice, apple and milk. Blend until smooth. Pour into glasses and serve.
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