 |
| Raspberry Limeade | |
|
Ready in about minutes or less!
- 2 cups raspberries, divided
- 3 1/2 cups water, divided
- 3/4 cup granulated sugar, or to taste
- 1 cup fresh lime juice
- Mint sprigs for garnish
| | In a blender or food processor purée 1 cup of the raspberries with 1 cup of the water and force the purée through a fine sieve set over a pitcher, pressing hard on the solids. Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar and the lime juice and stir the mixture until the sugar is dissolved.
Divide the limeade among tall glasses filled with ice cubes and garnish each drink with some of the mint sprigs.
|
|
| Spanish Rice |
ShawdoS
Recipes: 23
Joined Aug '06
Favorites: 0 |
|
|
|
Ready in about minutes or less!
- 1 cup uncooked regular long-grain rice
- 1 medium onion, chopped (1/2 cup)
- 2 1/2 cups water
- 1 1/2 teaspoons salt
- 3/4 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1 can (8 ounces) tomato sauce
- 1 small green bell pepper, chopped (1/2 cup)
| | 1 . Spray 10-inch nonstick skillet with cooking spray. Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.
2 . Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
|
|
|  |
