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Breakfast - Brunch |
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ShawdoS
Recipes: 19
Member Since: Aug, 2006
Members Favorites: 0
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Ready in about 1 hour or less
- Makes about 12 servings
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- 1 cup sugar syrup
- 12 whole cloves
- 1 stick cinnamon
- 1 1/2 cups lemon juice
- 1 quart water
- Crushed ice
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Put sugar syrup, cloves and cinnamon in a small saucepan and simmer together for 5 minutes. Add lemon juice and let stand for one hour.
Strain and combine with the water in a pitcher. Stir, and pour into tumblers over crushed ice.
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