Turkey or Chicken Wraps
       
Main Dish
 IngredientsDirections

Peggy

Recipes: 7
Member Since: Sep, 2006
Members Favorites: 0

0
 Comments
 Email Member
 Add to Favorites
 Print
 Submit a photo

Turkey Or Chicken Wraps

(View Full Screen)
Ready in about 15 minutes or less!
  • 2 C cooked chicken or turkey, cut into cubes
  • 1 T canola oil
  • 1 med onion, diced
  • 1 C sliced mushrooms
  • 2 C salsa, divided
  • 4 oz. cream cheese or light cream cheese, cubed
  • 3/4 C grated cheddar cheese or low fat cheese
  • 4 large tortillas
    Serves 4

Preheat oven to 350°F degrees.

Heat chicken or turkey in a large skillet with a little oil. Add onions and mushrooms, and cook until soft. Add 1 cup salsa and cook until heated through. Add cream cheese cubes, 1 cup grated cheddar, and heat until melted. Remove from heat. Spoon about 1/2 cup filling down the center of the tortilla in a line, leaving about an inch of space at the top & bottom. To roll, fold the bottom edge up, fold one side over the filling and then roll. Place the wraps in a 9 x 12 baking pan, and spread the remaining salsa and cheese over the top. Place the uncovered pan in the oven for 10 - 15 min., until the cheese is melted.



View more recipes from Peggy   |   View more recipes in Main Dish



Comments:
Leave a comment:
You are not logged in, login or create a new account below, FREE
Name: (Required if you do not have an account)
Email:
Your Email:
(Your email address will never be displayed)
Password: (If you do not have an account, please create a password here.)




Desktop | Mobile | Like us on Facebook

Copyright 2006-2024; Scrumditally.com; All rights reserved; Developed and Maintained by Louish.Network