Slow Cooker Italian Pot Roast
       
Main Dish
 IngredientsDirections

ShawdoS

Recipes: 19
Member Since: Aug, 2006
Members Favorites: 0

0
 Comments
 Email Member
 Add to Favorites
 Print
 Submit a photo

Slow Cooker Italian Pot Roast

(View Full Screen)
Ready in over 3 hours
  • 1 cinnamon stick, broken into pieces
  • 4 whole cloves
  • 3 allspice berries
  • 6 black peppercorns
  • 3 tablespoons olive oil
  • 3 1/2 lbs. beef pot roast, trimmed of excess fat
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 2 celery stalks, sliced
  • 2 carrots, peeled and sliced
  • 1 cup hearty red wine
  • 1 can (28 oz.) crushed tomatoes
  • salt
  • chopped fresh parsley for garnish
    Serves 4-6

Combine the cinnamon, cloves, allspice and peppercorns in a mortar or coffee grinder and grind to a fine powder.

Heat a large saut� pan over medium-high heat and add the oil. Add the meat and cook, turning, for 10-15 minutes, until browned on all sides. Using tongs, transfer meat to slow cooker.

Add the onion to the saut� pan and saut�, stirring frequently, for 10 minutes, or until lightly browned. Add the spice mixture and cook for 2 minutes. Add the red wine and cook for about 10 minutes, until reduced by about one-third. Stir in the crushed tomatoes and salt to taste.

Pour the sauce over the meat in the slow cooker. Cover and cook on low for about 8 hours, until the meat falls away from the bone. Transfer to a warmed serving dish and garnish with parsley. Serve immediately.
View more recipes from ShawdoS   |   View more recipes in Main Dish



Comments:
Leave a comment:
You are not logged in, login or create a new account below, FREE
Name: (Required if you do not have an account)
Email:
Your Email:
(Your email address will never be displayed)
Password: (If you do not have an account, please create a password here.)




Desktop | Mobile | Like us on Facebook

Copyright 2006-2025; Scrumditally.com; All rights reserved; Developed and Maintained by Louish.Network