Ready in over 3 hours
- 1 1/2 pounds Beef boneless round steak
- 1/2 teaspoon Peppered seasoned salt
- 6 To 8 new potatoes, cut into fourths
- 1 1/2 cups Baby-cut carrots
- 1 Medium onion, sliced
- 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
- 1 jar (12 ounces) beef gravy
- Chopped fresh parsley, if desired
| |
1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2. Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
3. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.
|
